A dazzling display of Belizean culinary ingenuity and mixology will be the apogee of this year’s Taste of Belize, the BTB’s signature culinary competition, to be held this year on Saturday, July 21st at the Ramada Belize City Princess.
The event will feature Belize’s finest chefs and bartenders vying for trophies and cash prizes in four main categories, including Pastry Chef of the Year, Junior Chef of the Year, and Bartender of the Year and the Master Chef of the Year.
Taste of Belize is organized by the BTB every two years with the aim to recognize and promote Belizean culinary creativity where chefs are able to entice a panel of judges with delicious cuisines. The last Taste of Belize was in 2016.
The winners of the various categories will represent Belize in next year’s Taste of the Caribbean, the region’s premier culinary competition, food & beverage educational exchange and Caribbean cultural showcase.
Speakers at the opening ceremony will include BTB’s Director of Tourism, Karen Bevans, among others.
Numerous chefs and bartenders from throughout Belize are expected to participate in this year’s event. For further information on Taste of Belize please visit the BTB website on the following link.
The BTB invites everyone to come out and cheer for your favorite contender and enjoy succulent and mouth-watering Belizean cuisine.