Ambergris Caye Directory
Wet Willy’s Kicking Seafood Dishes
Wet Willy’s Smokehouse has added some divine seafood platters to its menu of fantastic food that we have to share these images to entice you all to visit the restaurant and try them out. Ambergris Today has already told you about Wet Willy’s best island Pork Chops, one of a kind Mac and Cheese, Pork Sliders and Smoked Ribs, but now we have to rave about the their recently added seafood items.
We had never tried fried lobster before, but we have to say it’s Hmm, Hmm, Good! Crispy batter on the outside and oh so tender inside, just like lobster should be. There is not much seasoning on this one as you don’t need much for you to enjoy a flavorful lobster tail. Served with a sweet tomato dipping sauce or your choice of Wet Willy’s three delectable homemade sauces, you are in dipping heaven.
And here’s how their large Fish and Chips platter looks like. Two large and perfectly battered fish fillets are served with hand cut fries and coleslaw; a delicious and hearty meal.
Last, but now least is their Fish Burger – perfectly seasoned and flavorful fish fillet sandwiched along with tomato and lettuce by homemade buns from Mathieu’s Delicatessen served with hand cut fries.
Seafood Saturdays run from 3pm to 9pm continue at Wet Willy's through October. Come out and enjoy our Lobster, Shrimp and Fresh Fish deals. Kick back to the tunes of Dennis Wolfe and the Usual Suspects @ 3pm followed by Tull Rea in the evening. Let them know that Ambergris Today sent you! You won’t be disappointed!
NEMO Issues Advisory on Flooding and Evacuations in Belize
Never Underestimate a Small Tropical Depression, Belize Drenched
El Pescador Lodge Hosts the Filming of "Buccaneers and Bones"
New Division at San Pedro High School Has First Graduation Class
91 March at San Pedro High Graduation
Slovakia’s Most Wanted Arrested in San Pedro
Met Department says Remain Vigilant
Gold For San Pedro High
Preferences vs. Principles
Councilor of Ministers of Foreign Affairs of SICA Meet on Island