Ambergris Caye Directory

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Salpicon The Other Belizean Ceviche!

Salpicon The Other Belizean Ceviche!

Icon April 29, 2015 - 14:55

A great reunion begins with good family members or friends.  And a perfect reunion or social gathering must have a delicious “boca” appetizer.  This is what this succulent pork smoked salpicon is all about.

Ingredients
1 Large Tomato
1 Large Onion
1 Large Lime
Cilantro Read more »

Satisfy your Conch Fritter Cravings with this Simple Recipe

Satisfy your Conch Fritter Cravings with this Simple Recipe

Icon January 28, 2015 - 14:05

One of the most sought after marine delicacies in Belize is the conch. It’s sweet, flavorful and delicious; hard to think that there are some people who don’t like it.

One of the most popular and delicious ways to prepare conch is in a ceviche, but the conch fritter rivals the ceviche as one of the most asked for bocas (appetizers) in San Pedro, Ambergris Caye, Belize. Read more »

Make Tepache - Fresh Homemade Pineapple Juice

Make Tepache - Fresh Homemade Pineapple Juice

Icon January 12, 2015 - 11:57

Tepache is a popular drink in the mestizo community of Belize. It is made from pineapple peels which are fermented to produce a tangy refreshing drink. Tepache is also healthy and great for the body because fermented foods aid in digestion and supports the immune system. It aids in the breakdown of our food, helping the body absorb the important nutrients we rely on to stay healthy! Read more »

Fried Jacks, a Belizean Breakfast Favorite

Fried Jacks, a Belizean Breakfast Favorite

Icon September 17, 2014 - 16:17

Besides rice and beans with stew chicken, there can’t be anything more Belizean than Fried Jacks, or as we say in Belize ‘Fryjacks’.  Therefore on your visits to Belize, you’ve got to ask for these at your favorite deli or restaurant so that when you return home you can proudly announce, “I had the Belizean breakfast.” Read more »

Belizean Fish Roe Hash

Belizean Fish Roe Hash

Icon August 18, 2014 - 14:11

If you were born in San Pedro, visited the island, or have lived here for some time and you have not yet eaten fish egg also called roe, it is just about time to enjoy this delicacy. Read more »

Prepare a Delicious Conch Mango Ceviche

Prepare a Delicious Conch Mango Ceviche

Icon July 21, 2014 - 00:00

Sweet and Sour is a most popular way of preparing food. Well, we discovered and tested out this new way to prepare the popular ceviche here in San Pedro. Here is the sweet and sour version in the hors’dourve/appertizer category - Conch Mango Ceviche. Read more »

Homemade Belizean Style Lobster Hash

Homemade Belizean Style Lobster Hash

Icon July 4, 2014 - 09:57

When in Belize you want to eat like a Belizean, so you enjoy the rice and beans.  And when in San Pedro, Belize you want to the savor succulent lobsters. At a restaurant you will get the whole lobster but go to any home and hashed lobster is what you will find.  You can’t get any more Sanpedrano than this! Read more »