- 09-17-2014 -
Besides rice and beans with stew chicken, there can’t be anything more Belizean than Fried Jacks, or as we say in Belize ‘Fryjacks’. Therefore on your visits to Belize, you’ve got to ask for these at your favorite deli or restaurant so that when you return home you can proudly announce, “I had the Belizean breakfast.”
Ingredients1 Cup Flour2 tbsp. of Lard 1 tbsp. of Baking Soda1 tsp. of Salt1/4 Cup Butter (half stick)1 Cup of Water
Step 1Get all your ingredients ready!