Gwen Stefani Eats Belizean Tamales at Home

Social Scene

- 11-28-2016 -

Lily's Treasure Chest Celebrates 10th Anniversary

Lily's Treasure Chest Celebrates 10th Anniversary

Longstanding isand favorite, Lily's Treasure Chest celebrated it 10th anniversary on Sunday, November 27th, 2016. To commerate the anniversary, Lily's invited its customers to enjoy special deals on food and beverages; everyone danced the night away thanks to Rompe Raja. Proud owner Nellie Brown stated that she is so happy with the outcome and is appreciative of everyones support throughout the years. Congratulations!  Click Here for More Social Scenes on Ambergris Today

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25 Years Ago

- 11-07-2016 -

Lobster Fishing During Fat and Cold Novembers

Lobster Fishing in Belize during the cold months of november and december

I was at church this past Sunday and glanced outside at the almost mirror-like Caribbean Sea and the reef which pictured a scene of peace and tranquility. My mind went back to the 1950's when my dad used to request us help in his fishing activities. My dad was a conch, fish and lobster fisherman. He had two wire fish traps, 200 wood lobster pats (traps), a small dory and a small 18-foot sailing boat. He worked his fishing grounds Mondays through Saturdays from 7 a.m. To 12 noon. Those were...

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Flashbacks

- 10-12-2016 -

Flashback to a Candy Treat of the Past

Flashback to Candy Treat of the Past, Casham or Caan Sham

- by Angel Nuñez - No, it’s not sand that you are looking at. This is Casham (also spelt Caan Sham) an OLD Belizean treat (or candy back in the days) that you cannot find in the stores anymore. You know you are an Old Time San Pedrano if you know what Casham is. Do you know what it is? I tell you it was every child's delight; it is so nice that even adults used to lick it right off the palm of the hand. Casham was so very popular that folks used to make it and it was sold by little kids all...

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Restaurant Review

- 12-30-2014 -

Have a Pineapple Boat at Pineapples Restaurant

The Pineapple Boat - Signature dish at Pineapples Restaurant, Ramon's Village

- by Dorian Nuñez - You could say that Pineapples is somewhat of a themed restaurant, but it’s not tacky, by far. It blends very well with the earthy feel at Ramon’s Village, the resort in which it is located. It can be very elegant, upscale and at the same time very casual as it caters to both the resort’s guests and anybody who desires to indulge in sweet decadence. I say sweet because a lot of the restaurant’s dishes are centered around one main ingredient; you guessed it – the pineapple....

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Room Service

- 11-29-2012 -

El Secreto Brings Technology Under a Thatched Roof

Sun sets over El Secreto Resort in Belize, Central America

It’s the secret everybody was talking about; what people were highly anticipating to be revealed as news of it spread throughout the country and abroad. And in October of this year Belize’s newest resort, El Secreto, was revealed to the world on Ambergris Caye. It’s a secluded, oceanfront island escape located 11 miles north of the Town of San Pedro that promises an intimate, tropical-style environment full of exquisitely designed accommodations, personalized service and the latest high-tech...

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What's Cooking Belize

- 09-17-2014 -

Fried Jacks, a Belizean Breakfast Favorite

Fried Jacks, a Belizean Breakfast Favorite

Besides rice and beans with stew chicken, there can’t be anything more Belizean than Fried Jacks, or as we say in Belize ‘Fryjacks’.  Therefore on your visits to Belize, you’ve got to ask for these at your favorite deli or restaurant so that when you return home you can proudly announce, “I had the Belizean breakfast.” Ingredients1 Cup Flour2 tbsp. of Lard 1 tbsp. of Baking Soda1 tsp. of Salt1/4 Cup Butter (half stick)1 Cup of Water Directions Step 1Get all your ingredients ready! Step...

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