- 03-31-2014 -
Have you noticed that when people are impressed with something they go, “Holly Molly”? Well, in San Pedro people go, “Caramba”!
Every year around August, Caramba Restaurant closes for about two weeks during the slow season and takes advantage of the time off. But the time off could hardly be considered “time off” because when the restaurant reopens there is always something new about the place, be it the food, the bar or the dining area; Caramba is always evolving.
That ‘something new’ I...