Kirsty Arnott Celebrates Quinceaños

Dorian's Angels

- 08-27-2014 -

Angel Sofie Enjoys Parent and Child Pampering at Oasis Spa

Angel Sofie Enjoys Parent and Child Pampering at Oasis Spa

As summer vacation draws to an end everyone is getting ready to head back to school, purchasing school supplies and getting everything set. Trips to the beach, play dates and other fun activities that children enjoy during summer are about to end, but what better way to say ‘good-bye’ to this year’s summer vacation than with a relaxing day at the spa – parent and child fun. Oasis Spa located at the Fido’s Pier has come up with a fantastic package for children and parent to enjoy at a very...

Read More

Restaurant Review

- 03-18-2014 -

Enjoy A Family Style Dinner at El Fogon Restaurant

Enjoy A Family Style Feast at El Fogon Restaurant, San Pedro, Ambergris Caye

El Fogon Restaurant in San Pedro, Ambergris Caye, is very well know for serving up rich local food that is packed with flavors typical of homemade Belizean food. The best part is the authentic smoky flavor of the fire hearth that is infused in most of the dishes they prepare. Cooking on an outside fire hearth (fogon) is what makes the restaurant stand out amongst the rest on the island. It’s one of the best places to enjoy local food unique to Belize and also the island of Ambergris Caye. Lunch...

Read More

Room Service

- 09-13-2013 -

Luxury and Hospitality at its Best - San Ignacio Resort Hotel

Luxury and Hospitality at its Best - San Ignacio Resort Hotel

Nestled in the heart of the Cayo District you will find one of Belize’s oldest and finest premier resort, The San Ignacio Resort Hotel. This resort boasts first class amenities and accommodations for locals and international visitors seeking to relax or explore our beautiful Belize. Upon our arrival at the hotel we were greeted with the warmest of smiles from of one the friendliest front desk receptionist, Amaris Wakefield; she immediately made us feel at home. Amaris quickly delivered us a...

Read More

Editorial Blog

- 09-05-2014 -

I’m Headed to Cancun to Represent Belize at TBEX

I’m Headed to Cancun to Represent Belize at TBEX

I’m so very excited to share this bit of news with all of you, as I can finally announce something really big for myself, Ambergris Today and Belize. I am traveling to Cancun, Mexico, next week for the TBEX Travel Bloggers Conference. However, I am not only going to the largest blogger’s conference as an attendee. I have been honored by the organization to represent Belize and participate as a panelist speaker. I’m nervous, scared, but most of all, excited for this amazing opportunity that no...

Read More

What's Up Today, Gerry?

- 09-02-2014 -

Moho Chocolate Factory - From the Bean to Chocolate Bar Tour

A Tour of Moho Chocolate Factory and their operations in Belize

This week’s blog post took me to Moho Chocolate Factory and Cafe in Belize City, where I hung out with some of the most talented chocolatiers in the business. They showcased to me how their chocolate made from organic cacao is produced and taken from the bean straight to the bar. Moho Chocolate was established in January 2012 and is a producer of one of the highest quality chocolates made in Belize. All of the cacao used is sourced from Maya Mountain Cacao which is located in the pristine...

Read More

What's Cooking Belize

- 09-17-2014 -

Fried Jacks, a Belizean Breakfast Favorite

Fried Jacks, a Belizean Breakfast Favorite

Besides rice and beans with stew chicken, there can’t be anything more Belizean than Fried Jacks, or as we say in Belize ‘Fryjacks’.  Therefore on your visits to Belize, you’ve got to ask for these at your favorite deli or restaurant so that when you return home you can proudly announce, “I had the Belizean breakfast.” Ingredients1 Cup Flour2 tbsp. of Lard 1 tbsp. of Baking Soda1 tsp. of Salt1/4 Cup Butter (half stick)1 Cup of Water Directions Step 1Get all your ingredients ready! Step...

Read More