- 08-18-2014 -
If you were born in San Pedro, visited the island, or have lived here for some time and you have not yet eaten fish egg also called roe, it is just about time to enjoy this delicacy. Not only will you enjoy it but you will also be able to say that you are a real Sanpedrano. There are several ways to enjoy fish egg- fried or baked, but in this island dish recipe, you will get to prepare it like a hash.
Prep InfoPrep Time: 10 minutesCooking Time: 1 HourServes: 6 people